![]() ![]() That being said, you don’t have to limit yourself to fried fish and seafood, even though this particular tartar sauce is served with Captain D’s fish specialties. The true beauty, and perhaps the secret behind the popularity of tartar sauce, is the fact that there seems to be no savory dish this condiment cannot be paired with. What to serve with Captain D’s tartar sauce ![]() Garlic powder is a beautiful addition to tartar sauce, especially if you’re serving it with fish and seafood – since we all know that garlic complements fish perfectly. If you don’t appreciate the peppery note in your sauces, you can skip black pepper altogether, and perhaps replace it with garlic powder. In addition to fennel, you can also add fresh parsley or dried basil if you’re a fan of the herbal, vegetal aroma in your dipping sauces. Just like dill, fennel is very fresh, vegetal, bright, and licorice – which is exactly what a deep-flavored sauce requires. Fresh fennelĪll out of dill weed? As long as you’re using dill pickle in your tartar sauce, you can replace the dill weed with similar herbs, such as fresh fennel. When it comes to both texture and flavor, there is little to no difference between dill pickle and sweet relish. It is also a great textural component for a dipping sauce. Sweet pickle relish is the best substitute for dill pickle in your tartar sauce, as it provides the same level of sweetness and acidity. There are essentially no significant differences between lemon juice and lime juice.īoth of these options will brighten up the sauce, and also help with achieving the right consistency of the mixture. Yet another convenient replacement for lemon juice in this Captain D’s tartar sauce recipe is lime juice. The two tablespoons of lemon juice listed in this recipe can be substituted with a single teaspoon of lemon zest since it is quite intense. This fruit zest will provide an identical citrusy, acidic aroma and flavor while adding a hint of tartness and bitterness to the mixture. In case you find that lemon juice is making the consistency of your tartar sauce too runny, you can replace it with lemon zest. However, if you find that the flavor of the mayonnaise is still too intense for you, you can add more sour cream. We recommend combining sour cream and mayo in a 1:1 ratio for best results. Sour cream can also provide the necessary consistency for this dipping sauce. If you’re not too fond of mayonnaise, or you’d like to combine it with something to give this sauce a more refreshing note, sour cream is the answer. Keep on reading to discover the best alternatives you could use in your tartar sauce. However, there are certain tweaks and additions you can make if you’d like to adjust this copycat Captain D’s recipe to your personal preferences. When it comes to straightforward, simple recipes such as tartar sauce, it may seem that there isn’t much room for experimenting with different ingredients. Serve your homemade Captain D’s tartar sauce as a dipping sauce on the side, or spread it on your dish of choice. This step will also help with the texture of the sauce, as it will thicken up slightly. It is necessary for the sauce to rest in the fridge for all the ingredients and seasonings to marry together and create a fusion of flavors and aromas. Season the tartar sauce with pepper, then taste it and check if you need to add any salt.ĭepending on the mayonnaise brand you’re using, you may need to add a pinch of salt, or skip this step altogether.Ĭover the mixing bowl with a piece of plastic wrap, then transfer it to the fridge and allow it to rest for at least an hour before serving. Give this mixture a good stir, and ensure that all the ingredients are mixed well. In a mixing bowl, combine mayonnaise, lemon juice, chopped pickles, as well as chopped dill weed. Since we all know just how good Captain D’s tartar sauce is, let’s get right into the ingredients, as well as the best way to replicate this tartar sauce recipe at home. While tartar sauce is essentially a simple sauce with only a few ingredients, and it takes only a few minutes to make, everyone seems to have their own secret ingredient and/or method when it comes to making this condiment. ![]() However, combining it with fried fish and seafood simply feels natural, as it neutralizes the somewhat overpowering, complex fish aroma, and adds the much-needed refreshing note. It is extremely versatile, and you can pair it with pretty much any dish, whether it be grilled veggies, or meat dishes including steaks and burgers, fries, or sausages. Tartar sauce is a world-famous condiment for a reason – or a few reasons, to be exact. What to serve with Captain D’s tartar sauce.
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